Toss zucchini and CanCooker Onion Pepper seasoning together in a large colander and place in sink to drain for 10 minutes.
Put zucchini in the middle of a piece of cheesecloth or paper towels and squeeze to drain the moisture from the zucchini.
Mix flour, Parmesan cheese, egg, garlic, salt and pepper together in a bowl.
Stir in zucchini.
Heat olive oil in any non-stick CanCooker on a medium-to-medium low heat source.
Scoop batter by the tablespoon into the CanCooker and cook until golden brown, about 2 minutes per side.
Repeat until all of the batter is used.