- 6 cups Kellogg’s Rice Krispies cereal
- 3 tbsp butter
- 10 oz. package JET-PUFFED Marshmallows OR 4 cups JET-PUFFED Miniature Marshmallows
Melt butter over low heat in the CanCooker. Add marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
Cool and cut into 2-inch squares. Best if served the same day.