Salmon Cakes

Salmon Cakes

(1 review) Write a Review




  • 3 tablespoons extra-virgin olive oil, plus more for pan frying

  • 1 cup chopped red onion, diced
  • 1 cup chopped celery, diced
  • 1 (14.75-oz.) can salmon, drained, or 1 3/4 cup cooked, flaked salmon
  • 1 3/4 cup panko breadcrumbs
  • 2 large eggs
  • 1/4 cup mayonnaise
  • 3 tablespoons lemon juice
  • 2 tablespoons finely chopped fresh dill
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Sriracha



In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined.   Form into ½ inch patties.

In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.



1 Review

  • 5
    Good Simple Recipe

    Posted by Renee S on 16th Apr 2021

    Good flavor and easy meal.