1 box super moist white cake mix
- 1 ¼ cups water
- 1/3 cup vegetable oil
- 3 egg whites
- 1 can (20 oz) apple pie filling
- ½ cup caramel sauce
- 1 tsp sea salt
- 1 container (8 oz) frozen whipped topping, thawed
- 1/3 cup butterscotch chips
- 6 mini loaf pans
In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
This cake was absolutetley delicious. The cake came out super moist and the flavors of apple, caramel and butterscotch were amazing. Will be making this one again.