Seth's Biscuits & Gravy

Seth's Biscuits & Gravy

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  • 1 can 16.3 oz refrigerated biscuits
  • 1 lb mild breakfast sausage
  • 1 14.5 oz can diced tomatoes with green chilies
  • 1 8 oz package cream cheese


Bake biscuits as instructed on the can. Meanwhile, in a non-stick CanCooker Jr. or Companion cook sausage on a medium-low heat until browned. Add tomatoes with green chilies and cream cheese to the browned sausage. Stir frequently until all ingredients are blended. Serve immediately on top of baked biscuits.