Seth's Biscuits & Gravy

Seth's Biscuits & Gravy

(1 review) Write a Review




  • 1 can 16.3 oz refrigerated biscuits
  • 1 lb mild breakfast sausage
  • 1 14.5 oz can diced tomatoes with green chilies
  • 1 8 oz package cream cheese


Bake biscuits as instructed on the can. Meanwhile, in a non-stick CanCooker Jr. or Companion cook sausage on a medium-low heat until browned. Add tomatoes with green chilies and cream cheese to the browned sausage. Stir frequently until all ingredients are blended. Serve immediately on top of baked biscuits.

1 Review

  • 5
    Good recipe with only four ingredients

    Posted by Roger on 16th Apr 2021

    I love making this on weekends. Easy and Good.