- 3 tablespoons fresh basil, chopped
- 3 tablespoons butter, softened
- 3 tablespoons whipped butter, softened
- 1 teaspoon orange rind, grated
- 24 oz Snap Peas
- 12 oz water
Place rack on bottom of CanCooker and spray inside with non stick cooking spray.
Place Snap Peas on rack and add 12 oz water. Latch lid and place on low to medium heat for 15-20 min or until the peas are tender.
Remove from heat, drain and spread the butter mixture over the peas. Let it melt evenly and stir. Serve Immediately.