Steamed Clams

Steamed Clams

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Description

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INGREDIENTS:

  • 12 Ounces of Water
  • 10-25 Clams
  • Lemon Juice
  • Creole Seasoning

DIRECTIONS:

Place 2-piece rack inside CanCooker

Add 12 ounces of water.

Add your clams.

Place lid.

Cook on medium low heat for about 7 minutes.

Open lid & check to see if all clams opened.

(Throw away any clams that are still closed)

Season clams to taste & enjoy!

 

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