- 2 lbs Mussels
- White wine
- 2 cloves finely minced garlic
- 1⁄4 tsp sea salt
- 1 tbsp CanCooker Butter Garlic Salt
- 1 tbsp of Garlic Pepper Seasoning
- 1 stick of sweet cream butter
Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter.
Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).
Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.