Steamed Mussels

Steamed Mussels

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  • 2 lbs Mussels
  • White wine
  • 2 cloves finely minced garlic
  • 1⁄4 tsp sea salt
  • 1 tbsp CanCooker Butter Garlic Salt
  • 1 tbsp of Garlic Pepper Seasoning
  • 1 stick of sweet cream butter


Fill CanCooker with 1 inch of white wine.  Add garlic, seasonings, and butter.

Latch the lid and place on heat source.  Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).

Remove from heat using oven mitts and let cool for a minimum of 5-minutes.  Use tongs to remove mussels.

Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.

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