Stuffed Peppers

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Stuffed Peppers


  • 6 large green, yellow, red or orange peppers
  • 1 1⁄2 lbs ground beef
  • 1⁄2 cup onion, chopped
  • 1 (16 oz) can tomatoes, diced
  • 1 can (15 oz) tomato sauce
  • 1 cup rice (we presoaked the rice in water for 30 minutes)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 clove garlic, finely chopped
  • 2 teaspoons of Worcestershire sauce
  • 1 cup cheddar cheese, shredded
  • 12 oz water 

In bowl mix together the ground beef, onion, tomatoes, tomato sauce, rice, salt, pepper, garlic and Worcestershire sauce.

Cut tops from peppers; discard seeds and membranes. Sprinkle inside of peppers with salt. Stuff peppers with meat mixture.

Place the 2-piece stainless steel rack on bottom of the CanCooker and add the 12 oz water. Place the stuffed peppers on the rack, latch lid and place on low to low/medium heat. Steam for 40 minutes, then turn off heat.

Sprinkle with cheese, place lid back on and let stand for 10 minutes.