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Sweet Tangy BBQ Wings - CanCooker Recipe

Sweet Tangy BBQ Wings

(1 review) Write a Review

Description

nonstickicon.jpg

INGREDIENTS:

  • 2 teaspoons paprika
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 2-1/2 pounds chicken wing drumettes
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 1 tablespoon Spicy Brown Mustard
  • 2 teaspoons cider vinegar

DIRECTIONS: 

Add all the ingredients (except chicken wings) in a NON STICK CanCooker Junior or Companion. Stir on low to low medium heat until it starts to boil. Add Chicken wings, close lid and simmer for 25 minutes, stirring occasionally. Take off the lid and allow sauce to carmelize, cook additional 10-15 minutes on low until done.

 

1 Review

  • 5
    Fantastic!!

    Posted by Rory on 19th Jan 2021

    The whole family enjoyed them.