Venison Sausage in Beer

Venison Sausage in Beer

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Description

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INGREDIENTS:

  • 1 ½ lb of fresh Venison Italian Sausage
  • 2 Medium Summer Squash cut into bite size chunks
  • 1 Medium Red Onion cut into ¼ inch pieces
  • 2 Red Peppers cut into ¼ inch pieces
  • ½ Tablespoon of fresh Parsley
  • ¼ teaspoon for CanCooker Garlic Butter Seasoning
  • 12 oz of Vienna Larger Beer

How To Make:

Put Racks into CanCooker and spray inside of cooker with a non-stick cooking spray. Add all the ingredients with Venison Sausage on top. Pour in the 12 oz of beer. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 30 minutes. After the 30 minutes carefully remove from CanCooker and put into a serving dish. You are now ready to serve.  A cold glass of Vienna Larger is a great way to wash it all down! 

 

 

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