Veracruz-Style Flaky Fish

Veracruz-Style Flaky Fish

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  • 2 tbsp. olive oil
  • 1⁄2 white onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp. capers
  • 1 tbsp. caper juice
  • 1 cup cherry tomatoes, halved
  • 1⁄2 cup pitted, sliced green olives
  • 1 jalapeno pepper, seeded and chopped
  • 2 fillets of any white, flaky fish
  • 1⁄2 tsp. CanCooker Original Creole Seasoning

Heat oil on low in the non-stick CanCooker Junior or Companion. 

Stir in onion, cook and stir until onion begins to turn translucent, about 5 minutes. 

Stir in garlic, capers, caper juice, tomatoes, olives and jalapeno pepper.

Cook until jalapeno softens and tomatoes begin to collapse, about 3 minutes.

Place fillets on top of the tomato-olive mixture and sprinkle with Creole seasoning.  

Place on lid and cook on low heat for 15-20 minutes.