- 1/2 lb ground venison
- 1/2 package taco seasoning
- 1 head lettuce, separated into large leaves
- Shredded cheese
- 1 package rice, precooked
- 2 tbsp coconut oil
- 1 cup mushroom
- 1 cup spinach
- 1 cup cherry tomatoes, diced
In non-stick CanCooker JR or Companion, heat 1 tbsp of coconut oil using medium low heat and brown ground venison. Add taco seasoning, 1/4 cup of water and stir until most of the water has evaporated.
Add rice, coconut oil, mushroom, spinach and tomatoes and heat CanCooker until steaming. Cook for 5-10 minutes.
Serve on lettuce leaves and cover with shredded cheese.
Soft or hard tortillas can also be used or serve with tortilla chips as a shared dish.