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Recipe
of the Week
Recipe of the Week
CanCooker Beer Butt Chicken
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Rinse the chicken inside and out and pat dry with paper towels.
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Remove the skin from chicken.
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Place the chicken on the CanCooker Chicken Rack butt-end first.
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Baste the chicken with olive oil.
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Mix the dry ingredients in a small bowl and rub the mixture onto the chicken.
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Pour 24 oz of beer into the CanCooker.
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Use the Chicken Rack Handle to lower the rack with the chicken into the CanCooker.
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Latch lid and cook on low/medium heat for 50 minutes.
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Remove the CanCooker from heat and let stand for a few minutes.
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Using the Chicken Rack Handle, carefully remove the rack with the chicken.
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Transfer to a platter and you are ready to serve.
Seth McGinn’s CanCooker is the simplest, healthiest, and most convenient cooking system available. The CanCooker takes the cattle drive tradition of cooking in a cream can and updates it for today’s busy lifestyle.
Pack the CanCooker with ingredients and enjoy a mouthwatering, slow-cooked meal in a fraction of the time. Use it indoors and outdoors to cook a healthy meal on any stove top, campfire, burner, grill or the new Multi-Fuel Burner, Portable Cook top. The revolutionary CanCooker uses steam to cook tender, flavorful meals that don’t have to simmer all day in a crock pot. The lightweight, high-strength aluminum construction and latch-closed, silicon-sealed lid ensure years of hassle-free enjoyment.
The CanCooker is perfect for