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Recipe
of the Week
Recipe of the Week
Chicken Enchilada Skillet
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In any non-stick CanCooker melt butter on a Medium-to-Medium Low heat source.
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Stir in flour and cook for one minute.
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Whisk in chicken broth; stir until sauce is smooth and has thickened, 2 to 3 minutes.
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Stir in green chilies, black olives and CanCooker Original Creole Seasoning into the sauce.
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Add chicken thighs to the mixture, place lid on CanCooker and cook 15 minutes until chicken is cooked through.
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Stir in sour cream and add tortilla pieces.
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Stir until well combined.
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Add Colby-Jack cheese and simmer for 5 minutes until cheese is melted.
Seth McGinn’s CanCooker is the simplest, healthiest, and most convenient cooking system available. The CanCooker takes the cattle drive tradition of cooking in a cream can and updates it for today’s busy lifestyle.
Pack the CanCooker with ingredients and enjoy a mouthwatering, slow-cooked meal in a fraction of the time. Use it indoors and outdoors to cook a healthy meal on any stove top, campfire, burner, grill or the new Multi-Fuel Burner, Portable Cook top. The revolutionary CanCooker uses steam to cook tender, flavorful meals that don’t have to simmer all day in a crock pot. The lightweight, high-strength aluminum construction and latch-closed, silicon-sealed lid ensure years of hassle-free enjoyment.
The CanCooker is perfect for