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Recipe
of the Week
Recipe of the Week
Hawaiian Chicken Kabobs
Assemble:
- 4 chicken breasts cut into 1-in pieces
- Fresh pineapple cut into 1-in pieces
- Small red bell pepper cut into 1-in pieces
- Small green pepper cut into 1-in pieces
- Medium red onion cut into 1-in pieces
How To Make:
- In a medium bowl, combine the ketchup, brown sugar, soy sauce, pineapple juice, ginger, sesame oil and rice vinegar. Season to taste with salt and pepper.
- In a large bowl mix the chicken and ½ marinade and marinate for at least 1 hour or up to 4 hours. Refrigerate the remaining marinade.
- Thread the chicken, pineapple, peppers and onion alternately onto bamboo skewers. Drizzle with olive oil and season with salt, pepper and CanCooker All Purpose Seasoning.
- Place the conversion grill on your portable grill and heat grill on medium heat. Place 4 skewers on the grill and brush with marinade. Grill 5 minutes on each side, brushing marinade after each turn. Serve immediately
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The CanCooker is perfect for