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Recipe
of the Week
Recipe of the Week
Pork Roast with Bacon Cranberry Stuffing
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In a non-stick CanCooker Jr or CanCooker Companion, cook your bacon on med-low to desired crispness, approximately 4-6 minutes. Remove bacon and drain the grease.
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Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes.
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Place Rack inside CanCooker add water. Fillet open Pork Roast and place stuffing mixture inside. Roll roast up and secure with toothpicks. Season roast with Creole seasoning, thyme, rosemary and parsley. Steam for 30 minutes until internal temperature reaches 145 degrees. Let stand for 5 min before removing.
Seth McGinn’s CanCooker is the simplest, healthiest, and most convenient cooking system available. The CanCooker takes the cattle drive tradition of cooking in a cream can and updates it for today’s busy lifestyle.
Pack the CanCooker with ingredients and enjoy a mouthwatering, slow-cooked meal in a fraction of the time. Use it indoors and outdoors to cook a healthy meal on any stove top, campfire, burner, grill or the new Multi-Fuel Burner, Portable Cook top. The revolutionary CanCooker uses steam to cook tender, flavorful meals that don’t have to simmer all day in a crock pot. The lightweight, high-strength aluminum construction and latch-closed, silicon-sealed lid ensure years of hassle-free enjoyment.
The CanCooker is perfect for