Hawaiian Chicken Kabobs


of the Week

Recipe of the Week

Hawaiian Chicken Kabobs


  • 4 chicken breasts cut into 1-in pieces
  • Fresh pineapple cut into 1-in pieces
  • Small red bell pepper cut into 1-in pieces
  • Small green pepper cut into 1-in pieces
  • Medium red onion cut into 1-in pieces

How To Make:

  • In a medium bowl, combine the ketchup, brown sugar, soy sauce, pineapple juice, ginger, sesame oil and rice vinegar.  Season to taste with salt and pepper.
  • In a large bowl mix the chicken and ½ marinade and marinate for at least 1 hour or up to 4 hours. Refrigerate the remaining marinade.
  • Thread the chicken, pineapple, peppers and onion alternately onto bamboo skewers.  Drizzle with olive oil and season with salt, pepper and CanCooker All Purpose Seasoning.
  • Place the conversion grill on your portable grill and heat grill on medium heat.  Place 4 skewers on the grill and brush with marinade.  Grill 5 minutes on each side, brushing marinade after each turn. Serve immediately

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