of the Week
Recipe of the Week
- In any CanCooker Arrange bags of rice on the bottom of cooker and insert racks on top of rice. Mix the above ingredients in a bowl and pour on top of the rice. Close and latch lid and put on heat source, once it starts steaming, cook for 5 minutes, take it off the heat source and carefully open cooker and insert the salmon filets. Close back up and put back on heat source and let steam for another 6 minutes, and your meal will be ready. Garnish the Salmon with some fresh ground pepper and diced spring onions.
- Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid
Seth McGinn’s CanCooker is the simplest, healthiest, and most convenient cooking system available. The CanCooker takes the cattle drive tradition of cooking in a cream can and updates it for today’s busy lifestyle.
Pack the CanCooker with ingredients and enjoy a mouthwatering, slow-cooked meal in a fraction of the time. Use it indoors and outdoors to cook a healthy meal on any stove top, campfire, burner, grill or the new Multi-Fuel Burner, Portable Cook top. The revolutionary CanCooker uses steam to cook tender, flavorful meals that don’t have to simmer all day in a crock pot. The lightweight, high-strength aluminum construction and latch-closed, silicon-sealed lid ensure years of hassle-free enjoyment.
The CanCooker is perfect for
everyday life, weekend life, and adventure life.
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