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CanCooker Bacon Balsamic Brussel Sprouts Recipe

Bacon Balsamic Brussel Sprouts

(1 review) Write a Review

Description

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INGREDIENTS:

  • 2 pounds Brussels sprouts, trimmed and halved lengthwise
  • 6 slices thick peppered bacon
  • 1 tsp minced garlic
  • salt and ground black pepper to taste (optional)
  • Balsamic glaze

DIRECTIONS:

In a non-stick CanCooker combine Brussels sprouts, minced garlic and bacon. Cook on low medium heat, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Add salt and pepper to taste. Transfer Brussels sprouts and bacon to a serving platter; drizzle with balsamic glaze.

Add salt and pepper to taste.

Transfer Brussels sprouts and bacon to a serving platter; drizzle with balsamic glaze.

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1 Review

  • 4
    Brussels

    Posted by Elizabeth on 24th Nov 2019

    This stuff is the best it was super easy as well. Tasted like restaurant quality recipe.