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Beef Steak Fajitas

Beef Steak Fajitas

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Description

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INGREDIENTS:

  • 1 red pepper, sliced into strips
  • 1 yellow pepper, sliced into strips
  • 1 green pepper, sliced into strips
  • 1 large onion, sliced into strips
  • 1 pound of flank or skirt steak   Trim well and cut into strips about ¼ inch
  • 1 tablespoon vegetable oil
  • ½ cup beef broth

STEAK FAJITA MARINADE

  • 1/4 cup lime juice
  • 1/3 cup water
  • 2 tablespoons olive oil
  • 2 cloves garlic crushed
  • 1 tablespoon vinegar
  • 2 teaspoons soy sauce
  • 1/2 teaspoon liquid smoke
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon CanCooker onion pepper seasoning

SERVE WITH:

  • Flour Tortillas
  • Sour Cream
  • Cheese
  • Salsa
  • Guacamole

DIRECTIONS:

Mix marinade ingredients in a medium bowl. Add about 3/4 of the marinade into a 1-gallon ziplock bag for the meat. Add the remainder to a second bag for the vegetables. Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible. Refrigerate for at least an hour and longer if possible. When ready to cook add 1 tablespoon oil into the CanCooker and heat over medium heat. When the oil is hot, add the veggies and meat. Sear meat and saute’ vegetables for 5-7 minutes. Add ½ cup of beef broth, place on lid and steam for 10 minutes on low medium heat until desired doneness.

Serve with heated tortillas, sour cream, cheese, salsa and guacamole.

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