Asian Beef Noodle Hot Dish
Rated 5.0 stars by 1 users
Cuisine
Asian
Servings
4
Cook Time
20 minutes
This will be a hit of household, if your family loves Ramen this recipe will be a total hit. Filled with tasty noodles and veggies with ground beef, so filling and delicious.
Author:CanCooker
Ingredients
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1 pound lean Ground Beef (90% lean)
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2 packages (3 ounces each) Ramen Noodles, crumbled
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2-1/2 cups Water
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2 cups frozen Broccoli Stir-Fry Vegetable Blend
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1/4 teaspoon Ground Ginger
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2 tablespoons Green Onion, thinly sliced
Things You Need
Directions
Place CanCooker on a medium heat source, cook beef until no longer pink.
Crumble beef, add the contents of 1 ramen noodle flavoring packet; stir until dissolved.
Remove beef from pan.
Add to the CanCooker; water, frozen vegetables, ginger, crumbled noodles and contents of remaining flavoring packet.
Bring to a boil.
Reduce heat; cover and simmer until noodles are tender, 3-4 minutes, stirring occasionally.
Return beef to the pan and heat through.
Stir in onion.