Beef Enchilada Pasta
Rated 4.5 stars by 13 users
Category
Main Dishes
- In any CanCooker on a medium-to-medium low heat source heat the olive oil.
- Add the beef and onion and cook until the beef has browned and the onions are soft, about 7 minutes.
- Drain off excess grease.
- Add the garlic and taco seasoning and cook for 1-2 minutes.
- Add in the pasta, water and enchilada sauce.
- Place lid on CanCooker and continue to cook for 15 minutes, stirring occasionally until the pasta is tender and most of the liquid has been absorbed.
- Stir in the cheese and serve.
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 medium onion
- 3 cloves garlic
- 1 packet taco seasoning mix
- 2 ¼ cups rotini pasta
- 2 cups water
- 2 10 oz cans red enchilada sauce
- 2 cups cheddar jack cheese
Things You Need
Directions
- In any CanCooker on a medium-to-medium low heat source heat the olive oil.
- Add the beef and onion and cook until the beef has browned and the onions are soft, about 7 minutes.
- Drain off excess grease.
- Add the garlic and taco seasoning and cook for 1-2 minutes.
- Add in the pasta, water and enchilada sauce.
- Place lid on CanCooker and continue to cook for 15 minutes, stirring occasionally until the pasta is tender and most of the liquid has been absorbed.
- Stir in the cheese and serve.