Category
Main Dishes
Servings
10
Prep Time
15 minutes
Cook Time
45 minutes
- Spray non-stick cooking spray inside the CanCooker. Add the beef, then the remaining ingredients. Latch lid and cook on medium / low heat for 45 minutes.Carefully remove the lid, and let stand for a minute. Stir in a mixture* of water and all-purpose flour to thicken the stew to desire consistency. Remove from heat and serve!*Mixture to thicken stew: 3 tbsp water and ¼ cup all-purpose flour. Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 2 pounds Beef
- 1 pound Potatoes
- 6 ounces Portobello Mushroom Caps
- 2 medium Onions
- 2 Fresh Baby Carrots
- 14 ounce Can Beef Broth
- 14 ounce Can Diced Tomatoes with Italian Herbs
- 1 cup Burgundy or Pinot Noir Wine
- ½ tsp Pepper
Directions
- Spray non-stick cooking spray inside the CanCooker. Add the beef, then the remaining ingredients. Latch lid and cook on medium / low heat for 45 minutes.Carefully remove the lid, and let stand for a minute. Stir in a mixture* of water and all-purpose flour to thicken the stew to desire consistency. Remove from heat and serve!*Mixture to thicken stew: 3 tbsp water and ¼ cup all-purpose flour. Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.