Braised Venison
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
4
Prep Time
10 minutes
Cook Time
90 minutes
- Spray the inside of the CanCooker with non-stick cooking spray. Add venison and onion. Pour in the ale and sprinkle Cancooker Butter Garlic Seasoning, salt and pepper to taste.Latch lid and put on medium / low heat. and Cook for 90 minutes. Remove from heat and let stand for 10 minutes.Serve with liquid from the CanCooker as gravy. Add your favorite sides dish to complete the meal.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 1 pound Venison Roast
- 24 ounces Abby Ale
- 1 small Onion
- Salt
- Pepper
-
CanCooker Butter Garlic Seasoning
Things You Need
Sale
Directions
Spray the inside of the CanCooker with non-stick cooking spray.
Add venison and onion.
Pour in the ale and sprinkle Cancooker Butter Garlic Seasoning, salt and pepper to taste.
Latch lid and put on medium / low heat and cook for 90 minutes.
Remove from heat and let stand for 10 minutes.
Serve with liquid from the CanCooker as gravy.
Add your favorite sides dish to complete the meal.
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.