Buffalo Chicken Meatballs
Rated 5.0 stars by 1 users
Category
Appetizers, Main Dishes
Servings
6
Prep Time
15 minutes
Cook Time
25 minutes
- Combine the ground chicken, wing sauce, bread crumbs, diced celery and egg. Form into meatballs. Place the 2 piece stainless steel rack in bottom of the CanCooker and add 12 oz beer. Place meatballs on rack. Latch lid and cook on low to medium heat for 20 to 25 minutes.Skewer the meatball with a chunk of blue cheese and serve with celery sticks.
Ingredients
- 1 pound Ground Chicken
- ½ cup Buffalo Wing Sauce
- 1 ¼ cup Panko Bread Crumbs
- 1 stalk Celery
- 1 Egg
- 12 ounces Beer
- Blue Cheese
- Celery Sticks
Things You Need
Directions
Combine the ground chicken, wing sauce, bread crumbs, diced celery and egg.
Form into meatballs.
Place the 2 piece stainless steel rack in bottom of the CanCooker and add 12 oz beer.
Place meatballs on rack.
Latch lid and cook on low to medium heat for 20 to 25 minutes.
Skewer the meatball with a chunk of blue cheese and serve with celery sticks.