Buffalo Chicken Wraps
Category
Main Dishes
Servings
8
Prep Time
15 minutes
Cook Time
20 minutes
- Combine chicken broth and wing sauce.Place the 2 piece stainless steel rack on bottom of the CanCooker and add the liquid mixture. Place chicken, onions, celery and garlic on top of the rack. Latch lid and cook on low to medium heat. Steam for 20 minutes.Fill flour tortillas or lettuce leaves with the meat mixture and top with toppings. Enjoy with a side of coleslaw.
Ingredients
- 3-4 Boneless, Skinless Chicken Breasts
- 1 stalk Celery
- ½ Onion
- 1 clove Garlic
- 1 can Chicken Broth
- ½ cup Red Hot Buffalo Wing Sauce
- Shredded Carrots
- Blue Cheese or Ranch Dressing
- Shredded Cheddar Cheese
1 package Flour Tortillas Toppings:
Directions
- Combine chicken broth and wing sauce.Place the 2 piece stainless steel rack on bottom of the CanCooker and add the liquid mixture. Place chicken, onions, celery and garlic on top of the rack. Latch lid and cook on low to medium heat. Steam for 20 minutes.Fill flour tortillas or lettuce leaves with the meat mixture and top with toppings. Enjoy with a side of coleslaw.