Buffalo Hot Wing Egg Roll
Rated 1.0 stars by 1 users
Category
Appetizers, Main Dishes, Side Dishes
Cuisine
American, Chinese
Servings
6
Prep Time
20 minutes
Cook Time
2 minutes
- Fill oil in any CanCooker until it’s approximately 3 inches full. DO NOT FILL CanCooker over half full and cook with the lid offHeat oil on medium while preparing eggrolls In a medium bowl combine cream cheese, mozzarella, chicken, and hot sauce. Put one spoonful in the center of an eggroll wrapper, and fold/seal per instructions on package. Carefully add 1 or 2 at a time to the CanCooker and cook for about 30-60 seconds each, or until golden brown. Carefully remove from the CanCooker, serve and enjoy! Note: Oil is hot, use proper cooking utensils.
Ingredients
- 4 ounce Cream Cheese
- 2 cups Shredded Mozzarella Cheese
- 3 cups Cooked Shredded Chicken
- 1/4 cup Hot Sauce
- 10-12 Egg Roll Wraps
- 24-30 ounces Vegetable Oil
Things You Need
Sale
Directions
Add oil to any CanCooker until it’s approximately 3 inches full.
Heat oil on medium while preparing eggrolls.
In a medium bowl combine cream cheese, mozzarella, chicken, and hot sauce.
Put one spoonful in the center of an eggroll wrapper, and fold/seal per instructions on package.
Carefully add 1 or 2 at a time to the CanCooker and cook for about 30-60 seconds each, or until golden brown.
Carefully remove from the CanCooker, serve and enjoy!
Recipe Note
Oil is hot, use proper cooking utensils.
DO NOT FILL CanCooker over half full and cook with the lid off