Caramel & Toasted Marshmallow Rice Crispy Treats
Rated 5.0 stars by 1 users
Servings
24
Cook Time
30 minutes
CanCooker
Ingredients
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1 cup salted butter, at room temperature
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1 cup packed dark brown sugar
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½ cup unsweetened apple juice
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1 tsp salt
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1 bag (10-ounce) mini marshmallows
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1 box (12-ounce) Rice Krispies cereal
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1 bag (12-ounce) regular marshmallows
Things You Need
Directions
Line a 9×13-inch pan with parchment paper.
Preheat the broiler.
Add the butter and brown sugar to any CanCooker set over medium/medium low heat source. Let the butter melt and add the apple juice.
Bring to boil and cook, stirring constantly, until the sugar has melted and the mixture is dark and bubbling, about 5 minutes.
Stir in the salt. Turn the heat to low. Add the mini marshmallows and stir until melted, about 5 minutes. Remove from heat.
Mix in the cereal. (It will all fit!)
Arrange the regular marshmallows on a baking sheet. Broil 1-2 minutes, until toasted. Watch closely, the marshmallows will toast FAST.
Mix the toasted marshmallows into the cereal. (If camping, toast over flames until toasty and browned.) Add and stir to combine in CanCooker.
Butter pan(s) before adding mixture. Transfer the mixture to pan(s), spreading evenly and packing in tightly.
Let set and cool for 30 minutes to an hour. Cut into bars and serve.
Store at room temperature in an airtight container for up to 5 days.