Chicken and Gnocchi Pesto Soup
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Ingredients
- 1 jar – 15 oz. roasted garlic alfredo sauce
- 2 cups water
- 2 cups rotisserie chicken – roughly chopped
- 1 tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp pepper
- 1 package - 16oz potato gnocchi
- 2 cups fresh spinach – chopped
- 4 tsp prepared pesto
Things You Need
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Directions
- In any CanCooker stir together the Alfredo sauce, water, chicken, Italian seasoning, salt, pepper potato gnocchi, spinach and pesto.
- Place on a medium-to-medium low heat source, place lid on CanCooker and steam for 15-20 minutes, stirring occasionally.
- Ladle into bowls and enjoy.