Chicken Florentine Meatballs
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Category
Main Dishes
- In a large bowl, combine eggs, spinach, bread crumbs, Parmesan Cheese, CanCooker Onion Pepper Seasoning and garlic.
- Add ground chicken and mix well. Shape into 1 ½ inch balls.
- Place 2-piece rack into any CanCooker and add 12 oz water. Place the meatballs onto the racks, close lid and steam on medium heat for 30 minutes. Let meatballs rest in CanCooker for five minutes. Remove meatballs and discard water.
- For sauce, in the CanCooker, saute mushrooms in oil until tender. Stir in the remaining ingredients. Bring to low boil. Reduce heat,simmer, uncovered, for 8-10 minutes or until slightly thickened. Add meatballs and heat through. Serve over Steamed Spaghetti Squash.
Ingredients
- 2 large eggs
- 1 10 oz. pkg frozen chopped spinach
- 1/2 cup dry bread crumbs
-
1 1/2 tsp CanCooker Onion Pepper Seasoning
- 1 garlic clove
- 1 lb ground chicken
-
1 medium spaghetti squash – seeded and cut into half
-
12 oz water
- 1/2 lb sliced fresh mushrooms
- 2 tsp olive oil
- 1 14.5 oz can diced tomatoes
- 1 8 oz can tomato sauce
- 2 tbsp fresh parsley
- 1 clove garlic
- 1 tsp dried oregano
- 1 tsp dried basil
Sauce
Things You Need
Directions
Meatballs & Sauce
- In a large bowl, combine eggs, spinach, bread crumbs, Parmesan Cheese, CanCooker Onion Pepper Seasoning and garlic.
- Add ground chicken and mix well. Shape into 1 ½ inch balls.
Place 2-piece rack into any CanCooker and add 12 oz water.
Place the meatballs onto the racks, close lid and steam on medium heat for 30 minutes.
Let meatballs rest in CanCooker for five minutes.
Remove meatballs and discard water.
For sauce, in the CanCooker, saute mushrooms in oil until tender.
Stir in the remaining ingredients.
Bring to low boil.
Reduce heat, simmer, uncovered, for 8-10 minutes or until slightly thickened.
Add meatballs and heat through.
Serve over Steamed Spaghetti Squash.
Spaghetti Squash
Place rack inside the CanCooker and add water.
Place squash cut side down on top of the rack.
Place on lid and let steam on medium to medium low for 30 minutes.
Remove squash and let sit for 2 minutes.
With a fork scrape squash into a serving dish.