Chicken & Squash
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
- Insert two-piece rack in the CanCooker and spray the inside with non-stick cooking spray. Put vegetables in the CanCooker and pour ale over top. Sprinkle Onion Pepper Seasoning. Add chicken and sprinkle with additional Onion Pepper Seasoning. Drizzle honey over chicken and sprinkle with brown sugar. Place the stick of butter on top of the chicken.Latch lid and put on medium / low heat. Cook for 30 minutes. Remove from heat and let rest for 5 minutes. Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 4 Skinless, Boneless Chicken Breasts
- 1 Acorn Squash
- 3 small Zucchini
- 8 ounces Baby Carrots
-
CanCooker Onion Pepper Seasoning
- ¼ cup Brown Sugar
- 12 ounces Belgian Ale
- Stick of Butter
Things You Need
Directions
Insert two-piece rack in the CanCooker and spray the inside with non-stick cooking spray.
Put vegetables in the CanCooker and pour ale over top.
Sprinkle Onion Pepper Seasoning.
Add chicken and sprinkle with additional Onion Pepper Seasoning.
Drizzle honey over chicken and sprinkle with brown sugar.
Place the stick of butter on top of the chicken.
Latch lid and put on medium / low heat.
Cook for 30 minutes.
Remove from heat and let rest for 5 minutes.
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.