Chinese Sticky Ribs
Rated 4.0 stars by 6 users
Category
Main Dishes
Servings
3
Prep Time
10 minutes
Cook Time
55 minutes
- Spray the inside of the CanCooker with non-stick cooking spray. Add onion, carrots and ribs, soy sauce, water and seasonings. Latch lid and place on medium / low heat. Cook 55 minutes. Remove from heat and let stand 5 minutes.Transfer ribs to a baking sheet. Preheat oven to 450. Combine basting sauce ingredients in a bowl. Baste ribs with sauce. Heat ribs in oven for 3 minutes. Remove ribs from oven and baste again. Repeat 2 more times and the ribs will have a nice glaze. Garnish with toasted sesame seeds and chopped green onion. Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 1 rack Ribs
- 1 Onion
- 1 Carrot
- 1 tsp Ground Ginger
-
1 tsp CanCooker Garlic Butter Seasoning
- 1 cup Soy Sauce
- 2 tbsp Hoisin Sauce
- 2 tbsp Oyster Sauce
- 1 tbsp Rice Wine Vinegar
- 2 tbsp Soy Sauce
- 1 tsp Red Chili Sauce
- ⅓ cup Honey
2 cups Water Basting Sauce:
Things You Need
Directions
Spray the inside of the CanCooker with non-stick cooking spray.
Add onion, carrots and ribs, soy sauce, water and seasonings.
Latch lid and place on medium / low heat.
Cook 55 minutes.
Remove from heat and let stand 5 minutes.
Transfer ribs to a baking sheet.
Preheat oven to 450.
Combine basting sauce ingredients in a bowl.
Baste ribs with sauce.
Heat ribs in oven for 3 minutes.
Remove ribs from oven and baste again.
Repeat 2 more times and the ribs will have a nice glaze.
Garnish with toasted sesame seeds and chopped green onion.
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.