Chinese Sticky Ribs
Rated 4.0 stars by 6 users
Category
Main Dishes
Servings
3
Prep Time
10
Cook Time
55
- Spray the inside of the CanCooker with non-stick cooking spray. Add onion, carrots and ribs, soy sauce, water and seasonings. Latch lid and place on medium / low heat. Cook 55 minutes. Remove from heat and let stand 5 minutes.Transfer ribs to a baking sheet. Preheat oven to 450. Combine basting sauce ingredients in a bowl. Baste ribs with sauce. Heat ribs in oven for 3 minutes. Remove ribs from oven and baste again. Repeat 2 more times and the ribs will have a nice glaze. Garnish with toasted sesame seeds and chopped green onion. Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 1 rack Ribs
- 1 Onion
- 1 Carrot
- 1 tsp Ground Ginger
- 1 tsp CanCooker Garlic Butter Seasoning
- 1 cup Soy Sauce
- 2 tbsp Hoisin Sauce
- 2 tbsp Oyster Sauce
- 1 tbsp Rice Wine Vinegar
- 2 tbsp Soy Sauce
- 1 tsp Red Chili Sauce
- ⅓ cup Honey
2 cups Water Basting Sauce:
Directions
- Spray the inside of the CanCooker with non-stick cooking spray. Add onion, carrots and ribs, soy sauce, water and seasonings. Latch lid and place on medium / low heat. Cook 55 minutes. Remove from heat and let stand 5 minutes.Transfer ribs to a baking sheet. Preheat oven to 450. Combine basting sauce ingredients in a bowl. Baste ribs with sauce. Heat ribs in oven for 3 minutes. Remove ribs from oven and baste again. Repeat 2 more times and the ribs will have a nice glaze. Garnish with toasted sesame seeds and chopped green onion. Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.