Chorizo Breakfast Tacos
Rated 5.0 stars by 6 users
Category
Breakfast, Main Dishes
Cuisine
Mexican
Servings
6
Prep Time
10
Cook Time
15
- In any non stick cancooker on medium low heat add chorizo and finely diced onion. Cook 4-5 minutes until chorizo is cooked through. Add chopped tomatoes and continue cooking 2-3 minutes until tomatoes are wilted. Add the beaten eggs and cook until done. Serve on tortillas and garnish with cheese, sour cream, cilantro, lime and hot sauce if so desired.
Ingredients
- 9 ounces Beef or Pork Chorizo
- ½ medium Sweet Onion
- 10-12 Baby Tomatoes
- 6 Eggs
- Pepper Jack Cheese
- Cilantro
- Lime
- Sour Cream
- Shredded Cabbage
- Chopped Tomato
- Lime Juice
- Taco Sauce
Hot Sauce Toppings
Directions
- In any non stick cancooker on medium low heat add chorizo and finely diced onion. Cook 4-5 minutes until chorizo is cooked through. Add chopped tomatoes and continue cooking 2-3 minutes until tomatoes are wilted. Add the beaten eggs and cook until done. Serve on tortillas and garnish with cheese, sour cream, cilantro, lime and hot sauce if so desired.