Cod Picatta
Rated 5.0 stars by 1 users
Category
Main Dishes
Cut cod fillet to desired size pieces and season with salt and pepper on both sides.
In a medium bowl or a collapsible batter bowl, combine flour and parmesan cheese..
Dip cod fillets into flour and cheese mixture and shake off any excess flour.
In any CanCooker on a medium-to-medium low heat source add the olive oil and cod fillets.
Cook on each side for about 5 minutes until brown.
Transfer cooked fillets to a plate.
Melt the butter and add garlic, sauté for 30 seconds.
Add in the heavy cream and chicken broth, stirring occasionally.
In a small bowl mix together corn starch and 1 tablespoon of the Piccata sauce.
Add the mixture to the CanCooker and whisk until thickened.
Add lemon juice, capers and season the sauce with salt and pepper.
Add cod back to the Cancooker and cook until warmed through.
Sprinkle the cod Piccata with parsley and serve.
Ingredients
- 1 ½ lbs cod fillet
- 1/3 cup flour
- ¼ cup Parmesan cheese
- 1 cup chicken broth
- ½ cup heavy cream
- 1 clove garlic
- 1 tsp corn starch
- ¼ cup capers
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 1 tbsp butter
- Salt and pepper
- 2 tbsp parsley
Things You Need
Directions
- Cut cod fillet to desired size pieces and season with salt and pepper on both sides.
In a medium bowl or a collapsible batter bowl, combine flour and parmesan cheese.
- Dip cod fillets into flour and cheese mixture and shake off any excess flour.
- In any CanCooker on a medium-to-medium low heat source add the olive oil and cod fillets.
- Cook on each side for about 5 minutes until brown.
- Transfer cooked fillets to a plate.
- Melt the butter and add garlic, sauté for 30 seconds.
- Add in the heavy cream and chicken broth, stirring occasionally.
- In a small bowl mix together corn starch and 1 tablespoon of the Piccata sauce.
- Add the mixture to the CanCooker and whisk until thickened.
- Add lemon juice, capers and season the sauce with salt and pepper.
- Add cod back to the Cancooker and cook until warmed through.
- Sprinkle the cod Piccata with parsley and serve.