Corn on the Cob
Rated 5.0 stars by 1 users
Category
Side Dishes
Servings
20
Prep Time
10 minutes
Cook Time
30 minutes
- Insert the two piece stainless steel rack into the CanCooker and spray the inside with non stick cooking spray.Tilt the CanCooker and add the corn standing on end (big end down) along the bottom until full.Add 24 oz of water to the CanCooker. Add Butter Garlic Seasoning and butter.Latch lid and put on medium to low heat. Cook 30 to 40 minutes. Corn will be full of buttery flavor and delicious!Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 24 oz. of liquid.
Ingredients
- 2 dozen Ears of Corn
-
¼ bottle CanCooker Butter Garlic Seasoning
- 1 stick Butter
- Water
Things You Need
Directions
Insert the two piece stainless steel rack into the CanCooker and spray the inside with non stick cooking spray.
Tilt the CanCooker and add the corn standing on end (big end down) along the bottom until full.
Add 24 oz of water to the CanCooker.
Add Butter Garlic Seasoning and butter.
Latch lid and put on medium to low heat.
Cook 30 to 40 minutes.
Corn will be full of buttery flavor and delicious!
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 24 oz. of liquid.