Corned Beef and Cabbage
Rated 1.0 stars by 8 users
Category
Main Dishes
Servings
12
Prep Time
20
Cook Time
50
- Place the potatoes, carrots and cabbage in the CanCooker. Place corn beef on top of vegetables. Add seasoning packet, and liquids. Latch lid and put on medium / low heat. Cook 50 minutes. Remove from heat and let stand for 10 minutes. Transfer to a large serving tray and enjoy!
- Irish gravy recipe: White Sauce with Parsley
- Peel the onion and stud it with the garlic. In a pan, add the milk (and stock if using), onion and bay leaf and slowly bring to a boil. Reduce the heat to a simmer for 15 minutes. Remove from heat and strain. Melt the butter in a saucepan, stir in the flour and cook over a low heat for a minute or two. Gradually add the infused milk, stirring all the time to make a smooth sauce. Simmer over a low heat for a few minutes and then season to taste. Add the chopped parsley and stir well. Serve overtop vegetables.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 3 pounds Corned Beef Brisket with Spice Packet
- 5 pounds New Potatoes
- 2 bags Baby Carrots
- 1 head Cabbage
- 12 ounces Water
- 1 small Onion
- 3 cloves Garlic
- 1 Bay Leaf
- 2 cups Milk
- 4 tbsp Butter
- ½ cup Flour
- Salt and Pepper
- 3-4 tbsp Freshly Chopped Parsley
12 ounces Beer Irish gravy recipe: White Sauce with Parsley
Directions
- Place the potatoes, carrots and cabbage in the CanCooker. Place corn beef on top of vegetables. Add seasoning packet, and liquids. Latch lid and put on medium / low heat. Cook 50 minutes. Remove from heat and let stand for 10 minutes. Transfer to a large serving tray and enjoy!
- Irish gravy recipe: White Sauce with Parsley
- Peel the onion and stud it with the garlic. In a pan, add the milk (and stock if using), onion and bay leaf and slowly bring to a boil. Reduce the heat to a simmer for 15 minutes. Remove from heat and strain. Melt the butter in a saucepan, stir in the flour and cook over a low heat for a minute or two. Gradually add the infused milk, stirring all the time to make a smooth sauce. Simmer over a low heat for a few minutes and then season to taste. Add the chopped parsley and stir well. Serve overtop vegetables.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.