County Fair Pork Tenderloin Sandwich
Rated 5.0 stars by 1 users
Servings
4
Cook Time
25 minutes
If you love the yummy pork tenderloin sandwich you can get at the fair, pork bigger than the bun you will love these for your next gathering.
Author:CanCooker
Ingredients
-
4 tablespoons All-Purpose Flour
-
1 teaspoon CanCooker Seasoned Salt
-
1/2 teaspoon Pepper
-
2 large Eggs, lightly beaten
-
1 cup Seasoned Bread Crumbs
-
6 tablespoons Panko Bread Crumbs
-
4 Pork Tenderloin Filets (6 ounces each)
-
6 tablespoons Olive Oil
-
4 Hamburger buns, split
-
Optional toppings: Lettuce leaves, tomato, sliced onion, pickle slices, mustard and mayonnaise
Things You Need
Directions
In a shallow bowl, mix flour, seasoned salt and pepper. Place egg in another shallow bowl. Combine bread crumbs and place in a third shallow bowl.
Cut lengthwise through the center of each pork filet to within 1/2-inch of bottom. Open each piece flat; cover with plastic wrap. Pound each filet with a meat mallet to 1/4-in. thickness. Dip in flour mixture to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help adhere.
Heat 2 tablespoons olive oil in any CanCooker on a medium heat source. Cook pork 2-3 minutes on each side or until golden brown. Remove from pan; drain on paper towels. Add additional oil to CanCooker after each pork filet. Serve in buns, with toppings as desired.