Cranberry Sauce Meatballs
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Ingredients
- 1 can – 14 oz. jellied cranberry sauce
- 1 bottle – 12 oz. chili sauce
- ¾ cup brown sugar – packed
-
½ tsp CanCooker Original Creole Seasoning
- ½ tsp ground cumin
- 1 package – 32 oz frozen fully cooked home-style meatballs – thawed
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Directions
- In any CanCooker on a medium-to-medium low heat source, combine the cranberry sauce, chili sauce, brown sugar, CanCooker Original Creole Seasoning and ground cumin.
- Stir until well combined and the brown sugar is dissolved.
- Add meatballs and cook 15-20 minutes until heated through, stirring occasionally.