Creamed Corn
Rated 5.0 stars by 1 users
Category
Side Dishes
Cuisine
American
- In any non-stick CanCooker on a medium-to-medium low heat melt the butter.
- Add flour and stir until smooth.
- Add cream, milk, sugar, and CanCooker Original Seasoning Salt and continue to cook for two minutes, stirring occasionally.
- Add corn, heat through.
- Top with Parmesan cheese and serve.
Ingredients
- ⅓ cup Butter
- ⅓ cup All-Purpose Flour
- 1 cup Heavy Whipping Cream
- 1 cup Whole Milk
- ¼ cup Sugar
-
1 tsp CanCooker Original Seasoned Salt
- 5 cups Frozen Corn
- ¼ cup Parmesan Cheese
Things You Need
Sale
Directions
- In any non-stick CanCooker on a medium-to-medium low heat melt the butter.
- Add flour and stir until smooth.
- Add cream, milk, sugar, and CanCooker Original Seasoning Salt and continue to cook for two minutes, stirring occasionally.
- Add corn, heat through.
- Top with Parmesan cheese and serve.