Creamy Chicken with Mushrooms
Rated 5.0 stars by 3 users
Category
Main Dishes
- Season chicken breasts with CanCooker Onion Pepper Seasoning and salt. On a medium-to-medium low heat source add in 2 tablespoons olive oil. Add chicken and cook until browned, about 2-3 minutes per side. Remove the chicken and transfer to a plate.
- Add mushrooms to the CanCooker and cook until beginning to brown, about 5-7 minutes. Add shallots and remaining olive oil. Cook until translucent, 1-2 minutes. Stir in mustard, broth and noodles. Cover and simmer for 3-5 minutes. Stir in heavy whipping cream. Stirring occasionally cook until noodles are tender and the sauce has thickened.
- Return chicken to the CanCooker and cook through. Serve,sprinkled with parsley.
Ingredients
- 4 small boneless, skinless chicken breasts
-
1 tsp CanCooker Onion Pepper Seasoning
- 1 tsp salt
- 3 tbsp extra-virgin olive oil
- 10 oz button mushrooms
- 2 shallots
- 4 tsp Dijon mustard
- 2 1/2 cups chicken broth
- 1/3 cup heavy whipping cream
- fresh parsley leaves for garnish
Things You Need
Directions
Season chicken breasts with CanCooker Onion Pepper Seasoning and salt.
On a medium-to-medium low heat source add in 2 tablespoons olive oil.
Add chicken and cook until browned, about 2-3 minutes per side.
Remove the chicken and transfer to a plate.
Add mushrooms to the CanCooker and cook until beginning to brown, about 5-7 minutes.
Add shallots and remaining olive oil.
Cook until translucent, 1-2 minutes.
Stir in mustard, broth and noodles.
Cover and simmer for 3-5 minutes.
Stir in heavy whipping cream.
Stirring occasionally cook until noodles are tender and the sauce has thickened.
Return chicken to the CanCooker and cook through.
Serve, sprinkled with parsley.