Dill and Butter Summer Squash
Rated 5.0 stars by 1 users
Category
Side Dishes
Servings
6
Cook Time
20 minutes
A new angle on an old veggie. Even the kids will eat this one! You can substitute fresh dill, 2 to 3 fresh sprigs dill for the dried dill weed.
Author:CanCooker
Ingredients
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2 sliced zucchinis
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2 yellow squashes
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¼ cup butter
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2 teaspoons dried dill weed
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1 tablespoon lemon juice
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Salt and pepper to taste
Things You Need
Sale
Directions
- Slice the zucchini and yellow squash.
- Melt butter in any CanCooker on a medium-to-medium low heat source, add the sliced vegetables.
Sauté for 10 minutes before seasoning with salt, pepper and dill.
- Continue to sauté for 10 additional minutes before adding the lemon juice.
Stir the vegetables well and remove from heat. Serve hot.