Easy Pineapple Cake
Rated 5.0 stars by 9 users
Category
Desserts
Cuisine
American
Servings
12
Prep Time
15
Cook Time
30
- In a large bowl, with an electric mixer, beat the cake mix, water, oil and eggs on low speed for 2 minutes.
- Fold in the 1 can of crushed pineapple.
- Grease two of the mini loaf pans and fill half full with the cake batter.
- In any size CanCooker, place rack in the bottom of the CanCooker and add water to the top of the rack.
- Place cakes on rack and on medium heat bring to a steam.
- Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
- Using tongs carefully remove cakes and place on cooling rack.
- Repeat until all batter is used.
- Top cakes with whipped topping.
- Prep time 15 min
- Cook time 30 min
- Serves 12
Ingredients
- 1 Box Super Moist White Cake Mix
- 1 cup Water
- ½ cup Vegetable Oil
- 3 Eggs
- 1 can Crushed Pineapple
- 1 Carton Whipped Topping
- 6 Mini Disposable Loaf Pans
Things You Need
Directions
- In a large bowl, with an electric mixer, beat the cake mix, water, oil and eggs on low speed for 2 minutes.
- Fold in the 1 can of crushed pineapple.
- Grease two of the mini loaf pans and fill half full with the cake batter.
- In any size CanCooker, place rack in the bottom of the CanCooker and add water to the top of the rack.
- Place cakes on rack and on medium heat bring to a steam.
- Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
- Using tongs carefully remove cakes and place on cooling rack.
- Repeat until all batter is used.
- Top cakes with whipped topping.
- Prep time 15 min
- Cook time 30 min
- Serves 12