Easy Shrimp & Sausage Gumbo
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Enjoy this simple and savory Shrimp & Sausage Gumbo!
Author:CanCooker
Ingredients
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5 Tbsp. unsalted butter
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1/3 cup all-purpose flour
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1 small yellow onion, chopped
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1 medium green bell pepper, seeds and ribs removed, chopped
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2 stalks celery, finely sliced
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12 oz. andouille sausage, sliced into 1/2" rounds
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2 cloves garlic, finely chopped
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1 Tbsp. CanCooker Original Creole Seasoning
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Kosher salt
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Freshly ground black pepper
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4 cups chicken broth
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1 (15-oz.) can fire-roasted diced tomatoes
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1 pound okra, sliced
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1 bay leaf
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1 lb. medium shrimp, peeled, deveined
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3 scallions, sliced
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Cooked white rice, for serving
Things You Need
Directions
In any CanCooker on a medium-to-medium low heat source, melt butter, then add flour. Cook, stirring constantly, until roux is a rich caramel color, 12 to 15 minutes.
Add onions, peppers, and celery and cook, stirring, until softened, about 8 minutes. Stir in sausage, garlic, and Creole seasoning; season with salt and pepper. Stir in broth, tomatoes, sliced okra, and bay leaf and bring to a boil. Cover with lid. Reduce heat to low and simmer, stirring occasionally, until thickened, about 1 hour.
Add shrimp, once shrimp is pink and cooked through, taste and adjust seasonings. Stir in scallions, reserving some for serving.
Add hot gumbo to bowls, add two scoops of rice and top with reserved scallions.