Eggs Benedict
Category
Breakfast
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
- In a non-stick CanCooker Jr. or Companion bring 1 gallon of water to a hard boil using low medium heat. Gently drop 12 eggs into CanCooker and poach for about 5-7 minutes. Remove poached eggs from the CanCooker and set aside in a dish to keep warm. Empty the liquid from the CanCooker and return to heat. Add ham slices to CanCooker to warm about 5 minutes. While ham is cooking toast English muffins.
Ingredients
- 12 Eggs
- 12 slices Thick Ham
- 6 Egg Yolks
- 4 tbsp Lemon Juice
- ½ cup Water
- 2 sticks Butter
- Pepper
CanCooker Eggs Benedict
6 English Muffins Hollandaise Sauce
Directions
- In a non-stick CanCooker Jr. or Companion bring 1 gallon of water to a hard boil using low medium heat. Gently drop 12 eggs into CanCooker and poach for about 5-7 minutes. Remove poached eggs from the CanCooker and set aside in a dish to keep warm. Empty the liquid from the CanCooker and return to heat. Add ham slices to CanCooker to warm about 5 minutes. While ham is cooking toast English muffins.