Eggs Cocotte
Rated 5.0 stars by 1 users
Category
Breakfast, Main Dishes
Servings
6
Prep Time
10 minutes
Cook Time
5 minutes
- Butter the Ramekins and sprinkle bottom with Seasoned Salt, Garlic Butter, pepper and parsley flakes. Add 1 tbsp heavy cream in each dish and break 1 egg on top. Add 12 oz of water in the CanCooker and place the dishes carefully in the bottom. Latch lid and heat on medium / low. Cook for 2 1/2 minutes. Remove from heat. Carefully remove Ramekins and sprinkle with pepper, salt and parsley flakes. Enjoy with a fresh crusty bread or toast.
Ingredients
- 6 jumbo Eggs
- Butter
- Pepper
-
CanCooker Seasoned Salt Seasoning
-
CanCooker Garlic Butter Seasoning
- ¼ cup Parsley Flakes
- 6 tbsp Heavy Cream
- 6 small Ramekin Dishes
Things You Need
Sale
Directions
Butter the Ramekins and sprinkle bottom with Seasoned Salt, Garlic Butter, pepper and parsley flakes.
Add 1 tbsp heavy cream in each dish and break 1 egg on top.
Add 12 oz of water in the CanCooker and place the dishes carefully in the bottom.
Latch lid and heat on medium / low.
Cook for 2 1/2 minutes.
Remove from heat.
Carefully remove Ramekins and sprinkle with pepper, salt and parsley flakes.
Enjoy with a fresh crusty bread or toast.