Hearty Cowboy Breakfast
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
6
Cook Time
40 minutes
Add a bit of spice to your morning with this Hearty Cowboy Breakfast. Filled with sausage, fried potatoes and peppers and onions, with a bit of BBQ sauce.
Author:CanCooker
Ingredients
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5-6 medium Red Potatoes, cut into 1/2-in. pieces
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1 medium Sweet Red Pepper, cut into 1/2-in. pieces
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1 medium Red Onion, cut into 1/2-in. pieces
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3 tablespoons Olive Oil, divided
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1 package (1 ounce) Taco Seasoning
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1 teaspoon dried Oregano
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Salt and pepper to taste
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12 oz Breakfast Sausage Links, sliced
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1/2 teaspoon Crushed Red Pepper Flakes
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1/2 cup Barbecue Sauce
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1 cup Cheddar Cheese, shredded
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1/4 cup Pickled Jalapeno Slices
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2 tablespoons Green Onions, chopped
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Sour cream, for serving, optional
Things You Need
Directions
Heat 1 tbls olive oil in any CanCooker on a medium-to-medium low heat source, add the breakfast sausage links; cook until browned, 8-10 minutes. Transfer to a paper towel-lined plate.
Heat remaining olive oil in the same CanCooker on a medium-to-medium low heat source, add the potatoes in a single layer on the bottom of the CanCooker. Sprinkle with salt and pepper. Sauté 15 minutes until browned on sides. Add peppers, onion, taco seasoning, oregano and red pepper flakes. Sauté vegetables with potatoes an additional 15 minutes or until potatoes are fork tender.
Cut the breakfast sausage into bit-sized pieces, add to CanCooker. Stir in barbecue sauce. Top with shredded cheese and pickled jalapenos. Cover with lid on a low heat until the cheese is melted, 2-3 minutes.
Top with green onions and sour cream to serve, if desired.