Holiday Herb Stuffing
Rated 5.0 stars by 1 users
Category
Side Dishes
Servings
12
Prep Time
10 minutes
Cook Time
15 minutes
- Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.Serve immediately. Enjoy!•Spray inside with non-stick cooking spray to aid in clean-up for JRs &, Companions.
Ingredients
- 8 ounces Ground Sausage
- 1 cup Celery
- 1 cup Yellow Onion
- ½ cup Dried Cranberries
- ½ cup Pecans
- 1 tbsp Rosemary
- 1 tbsp Thyme
- 2 Sage Leaves
- 4 cups Chicken Stock
- 8 cups Bread
Things You Need
Sale
Directions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat.
Cook sausage.
When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
Turn off heat.
Add bread and slowly mix in chicken stock while stirring, 1 cup at a time.
After adding 2 cups of chicken stock add the amount required to reach desired consistency.
Serve immediately.
Enjoy!
Recipe Note
Spray inside with non-stick cooking spray to aid in clean-up for JRs &, Companions.