Hot Honey and Bacon Corn Dip
Rated 5.0 stars by 1 users
Servings
10
Cook Time
5 minutes
Perfect for summer parties, BBQs, and laid-back evenings.
Author:CanCooker
Ingredients
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2 tbsp smoked paprika
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2 tsp chili powder
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½-2 tsp cayenne pepper, to your taste
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1 tbsp salted butter or olive oil
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1 yellow onion, diced
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2 cloves garlic, chopped
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1 jalapeño seeded and diced
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4 cups frozen corn or fresh (5 to 6 ears)
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8 oz cream cheese, at room temperature
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⅓ cup sour cream
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⅓ cup mayo
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2 tbsp fresh lime juice
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¼ cup fresh chopped cilantro
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1 ½ cup cheddar cheese, shredded
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1 cup shredded pepper jack cheese
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4-6 strips crispy bacon, crumbled
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1 tbsp honey
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salt and black pepper
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cilantro, avocado, and limes, for serving
Things You Need
Directions
In a small bowl, mix the chili powder, paprika, and cayenne.
In any CanCooker on a medium-to-medium low heat source melt the butter/oil.
Add the onions, garlic, and jalapeño, and season with salt and pepper. Cook until the onions are
tender and softened, about 5 minutes.