Jamaican Jerk Chicken
Rated 3.5 stars by 2 users
Category
Main Dishes
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
- Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 4 Boneless Chicken Breasts
- 12 ounce Can Chunked Pineapple
- 4 ounce Sliced Jarred Banana Peppers
- 1 Onion
- 1 cup Baby Carrots
- 2 Celery Stalks
- 2 bags Boil-in-the-Bag Rice
- 8 ounces Jamaican Jerk Sauce
- 8 ounces Orange/Pineapple Juice
- 16 ounces Water
Things You Need
Directions
Spray CanCooker with non-stick cooking spray.
Put bags of rice on the bottom of the CanCooker.
Add pineapple, onion, carrots, peppers and celery.
Pour in water and juice.
Lay the chicken breast on top and pour the Jamaican sauce over the chicken.
Latch CanCooker lid and place on a low heat source.
Bring to steam and cook approx. 30 minutes.
Let cool for 5 minutes and open with oven mitts and serve.
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.