Jazzed-Up Green Beans
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Ingredients
- 6 bacon strips – cut into 1-inch pieces
- 2 packages 16 oz frozen cut green beans – thawed
- 2 cans 10 ¾ oz condensed cream of mushroom soup
- 1 can 8oz sliced water chestnuts – drained
- 1 cup milk
- 1 tsp pepper
- 1/8 tsp paprika
- 4 oz processed cheese
- 1 can 2.8 oz. French fried onions
Things You Need
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Directions
- In any CanCooker on a medium-to-medium low heat cook bacon until crisp.
- Remove bacon and set aside.
- Add the green beans, cream of mushroom soup, chestnuts, milk, pepper, paprika and processed cheese.
- Stir to combine and cook for 30 minutes until the cheese has melted, stirring occasionally.
- Stir in bacon and French-fried onions.
- Serve immediately.