Directions

1. Pulse the bread in a food processor to make course crumbs.
2. Transfer to a small bowl add milk and set aside to soak.
3. In a large bowl, beat the eggs and then add the beef, parsley, parmesan, garlic, salt and red pepper flakes.
4. Mix with your hands to combine.
5. Add the bread-milk mixture and mix until just combined.
6. Shape the meat mixture into 6 meatballs.
7. Make an indentation in the center of each and stuff with a mini mozzarella ball, mold the meat around the cheese.
8. In any CanCooker on a medium-to-medium low heat source add the olive oil.
9. When heated add the garlic and red pepper flakes and cook for about one minute.
10. Add the crushed tomatoes, 1 cup water, basil springs and salt.
11. Place the meatballs into the CanCooker and placed the lid on top.
12. Cook for 30 minutes until the sauce has thickened and the meatballs are cooked through.
13. Serve with ricotta, salt and chopped basil if desired.