Key West Chicken
Rated 5.0 stars by 1 users
Category
Main Dishes
Cuisine
American
- Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl.
- Add in chicken.
- Cover and refrigerate for 30 minutes.
- Place the Conversion Griddle onto either the Multi Fuel Cooktop or Portable Cooktop.
- Lightly oil the Conversion Griddle.
- Remove chicken from the marinade and place on the Griddle.
- Grill for 12 minutes turning once (instant read thermometer should read 165 F).
- Remove chicken from the griddle and place on serving dish, garnish with cilantro and orange slices if desired.
Ingredients
- 2 tbsp Soy Sauce
- 2 tbsp Honey
- 2 tbsp Orange Juice
- 2 tbsp Lime Juice
- 1 tbsp Canola Oil
- 2 Cloves Garlic
-
1 lb Boneless, Skinless Chicken Thighs
- Cilantro
- Orange
Optional
Things You Need
Sale
Directions
- Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl.
- Add in chicken.
- Cover and refrigerate for 30 minutes.
- Place the Conversion Griddle onto either the Multi Fuel Cooktop or Portable Cooktop.
- Lightly oil the Conversion Griddle.
- Remove chicken from the marinade and place on the Griddle.
- Grill for 12 minutes turning once (instant read thermometer should read 165 F).
- Remove chicken from the griddle and place on serving dish, garnish with cilantro and orange slices if desired.