Kielbasa with Peppers and Potatoes
Rated 5.0 stars by 19 users
Category
Main Dishes
Servings
4
Prep Time
15
Cook Time
30
- In any non-stick CanCooker heat olive oil on medium heat. Add kielbalsa and potatoes, cover and cook 25 minutes, stirring occasionally, until potatoes are tender. Add red and yellow bell pepper and continue cooking 5 minutes until peppers are tender.
Ingredients
- 1 tbsp Olive Oil
- 1 pound Smoked Kielbasa or Polish Sausage
- 6 medium Red Potatoes
- 1 Red Bell Pepper
- 1 Yellow Pepper
Directions
- In any non-stick CanCooker heat olive oil on medium heat. Add kielbalsa and potatoes, cover and cook 25 minutes, stirring occasionally, until potatoes are tender. Add red and yellow bell pepper and continue cooking 5 minutes until peppers are tender.