Mexican Steak Fajitas
Rated 5.0 stars by 1 users
Category
Main Dish
Servings
6
Cook Time
10 minutes
Quick and easy with a ton of great flavors. Skirt steak could be substituted for the top sirloin.
Author:CanCooker
Ingredients
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½ cup orange juice
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¼ cup white vinegar
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4 garlic cloves, minced (¾ tsp garlic powder)
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2 tsp CanCooker Original Season Salt
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1 tsp dried oregano
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1 tsp ground cumin
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¼ tsp cayenne pepper
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1 lb. beef top sirloin steak, cut into ¼ inch strips
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1 medium onion, thinly sliced
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1 green pepper, sliced
- ½ sweet red pepper, sliced
- ½ yellow pepper sliced
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2 tbsp olive oil
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6 flour tortillas (10 inch)
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Shredded cheddar cheese, salsa and sour cream
Things You Need
Directions
In a large bowl combine orange juice, vinegar, minced garlic, and seasonings, stir together well, add beef and stir to coat, set aside.
Heat 1 tbsp olive oil in any CanCooker on a medium-to-medium low heat source, add onions and peppers sauté until tender crisp, remove and set aside.
Drain marinade from beef and discard, add 1 tbsp oil to CanCooker, add beef and cook until desired doneness, 2 to 4 minutes.
Return vegetables to the CanCooker and heat through, spoon meat onto heated tortillas and top with cheese, salsa and sour cream if desired.